MansLief Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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MansLief

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tijmen Huijs
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 24th 2024
1.053
1.012
5.3%
26.6
26.9
n/a
153.32
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Proximity - Pale Ale Malt6 kg Pale Ale Malt 37 7.84 61.2%
2.80 kg The Swaen - GoldSwaen Munich Light2.8 kg GoldSwaen Munich Light 2.90 € / kg
8.12 € 		36.8 78.56 28.6%
300 g Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt 3.80 € / kg
1.14 € 		34 59.88 3.1%
400 g Flaked Wheat400 g Flaked Wheat 2.95 € / kg
1.18 € 		34 3.84 4.1%
300 g Dingemans - NL - Dingemans - Aromatic300 g NL - Dingemans - Aromatic 2.70 € / kg
0.81 € 		36 70.55 3.1%
9,800 g / 11.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Saphir72 g Saphir Hops 70.00 € / kg
5.04 € 		Plug 4.25 Boil 70 min 17.82 75%
24 g Challenger24 g Challenger Hops 43.00 € / kg
1.03 € 		Leaf/Whole 6.3 Boil 70 min 8.8 25%
96 g / 6.07 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 53 °C 15 min
53 °C 65 °C 15 min
65 °C 73 °C 30 min
73 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg cherries 8.00 € / kg
96.00 € 		Other Secondary 0 min.
600 ml Sugar water Water Agt Secondary 0 min.
96.00 €
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
200 Milliliters
Cost:
200.00 € / L
40.00 €
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
40.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 270.3 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The cherries should be added in the second fermentation stage. (When there is no more yeast on top of the young beer). This should then be stored for 3-9 weeks.

Before bottleing the cherries should be filtered from the beer and pressed out. The liquid that comes out of the beer soaked cherries should be put back into the vessel. Next you can bottle

After this the beer should ripen. It is not known for how long. Worst case 3 months.

Dingemans aroma= DINGEMANS AROMA MOUT TYPE AMBER 50 EBC

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-03 08:22 UTC
NEW Water Requirements:
MansLief
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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