View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 24th 2024

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

31.5

EBC (ebcmorey):

13.9

Mash pH

5.4

Cost €

16.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	2.06 € / kg 4.12 €	37	1.9	38.6%
2 kg	Weyermann - Rye Malt2 kg Rye Malt	1.64 € / kg 3.28 €	36	3.7	38.6%
1 kg	German - CaraAmber1 kg German - CaraAmber	2.85 € / kg 2.85 €	34	23	19.3%
0.18 kg	Weyermann - CaraAroma0.175 kg CaraAroma	2.94 € / kg 0.51 €	36	140	3.4%
5.18 kg / 10.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hopsteiner - Trident10 g Trident Hops	0.05 € / g 0.50 €	Pellet	12.5	First Wort	60 min	16.58	20%
20 g	Hopsteiner - Trident20 g Trident Hops	0.05 € / g 1.00 €	Pellet	12.5	Boil	10 min	10.93	40%
20 g	Hopsteiner - Trident20 g Trident Hops		Pellet	12.5	Whirlpool at 85 °C	20 min	3.95	40%
50 g / 1.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hopsteiner - Trident (Pellet) 50 g Trident (Pellet) Hops	0.05 € / g 2.50 €	31.46	100%
50 g / 2.50 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.66 L	Strike	72 °C	67 °C	60 min
10.4 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
6.90 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

3.99 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-14 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!