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Amber's Ale's Got It Goin' On

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Sunday March 24th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

24.4

SRM (morey):

13.9

Mash pH

5.3

Cost $

59.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 lb	Muntons - Maris Otter8.6 lb Maris Otter	$ 2.99 / lb $ 25.71	38	2.3	75%
0.81 lb	Briess - Caramel Malt - 40L0.81 lb Caramel Malt - 40L	$ 2.59 / lb $ 2.10	35.4	40	7.1%
0.81 lb	Sugar Creek Malt - Munich0.81 lb Munich	$ 2.39 / lb $ 1.94	37.4	8	7.1%
0.81 lb	Briess - Special Roast0.81 lb Special Roast	$ 2.29 / lb $ 1.85	33	40	7.1%
0.12 lb	Crisp Malting - Pale Chocolate0.12 lb Pale Chocolate - (late mash tun addition)	$ 2.99 / oz $ 5.74	32.7	220	1%
0.31 lb	Briess - Caramel Malt - 80L0.31 lb Caramel Malt - 80L	$ 2.39 / oz $ 11.85	35	80	2.7%
11.46 lbs / $ 49.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 1.75 / oz $ 0.88	Pellet	14.3	Boil	20 min	15.25	16.7%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 1.75 / oz $ 0.88	Pellet	14.3	Boil	10 min	9.13	16.7%
2 oz	Sasquatch2 oz Sasquatch Hops	$ 1.22 / oz $ 2.44	Pellet	6.2	Boil	0 min		66.7%
3 oz / $ 4.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.75 / oz $ 1.75	24.38	33.4%
2 oz	Sasquatch (Pellet)	$ 1.22 / oz $ 2.44		66.7%
3 oz / $ 4.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal			--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
3 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.35	Other	Boil	10 min.
3.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.40 g	Epsom Salt		Water Agt	Mash	1 hr.
8.40 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
4.40 g	Baking Soda		Water Agt	Mash	1 hr.
0.60 g	Slaked Lime		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.65

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	65	100	255	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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