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Raffish Rabbit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday March 24th 2024

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

58.2

SRM (morey):

4.6

Mash pH

n/a

Cost £

10.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bairds - Pale Ale6 kg Pale Ale	£ 1.28 / kg £ 7.68	37.2	2.5	89.6%
200 g	German - Carapils200 g German - Carapils		35	1.3	3%
300 g	Cane Sugar300 g Cane Sugar		46	0	4.5%
200 g	Rice Hulls200 g Rice Hulls		0	0	3%
6,700 g / £ 7.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Azacca30 g Azacca Hops		Pellet	13.6	Boil	60 min	42.4	19.4%
25 g	Barth-Haas - Cascade25 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7.5	Boil	10 min	7.06	16.1%
25 g	Barth-Haas - Galaxy25 g Galaxy Hops		Pellet	16.9	Boil	5 min	8.75	16.1%
20 g	Barth-Haas - Azacca20 g Azacca Hops		Pellet	13.6	Dry Hop	3 days		12.9%
25 g	Barth-Haas - Cascade25 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7.5	Boil	0 min		16.1%
30 g	Barth-Haas - Galaxy30 g Galaxy Hops		Pellet	16.9	Boil	0 min		19.4%
155 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Azacca (Pellet) 50 g Azacca (Pellet) Hops		42.4	32.3%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	7.06	32.2%
55 g	Barth-Haas - Galaxy (Pellet) 55 g Galaxy (Pellet) Hops		8.75	35.5%
155 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Strike	74 °C	62 °C	60 min
8 L	Deadspace	Strike	74 °C	62 °C	60 min
7 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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