Yeast
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White Labs - white labs wp3000
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Amount:
|
1 Each |
Cost:
|
|
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Attenuation (custom):
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75%
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Flocculation:
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Low |
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Optimum Temp:
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65 - 78 °F |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
173 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Priming
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Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
"Pale" No Profile Selected beer recipe by Pjg194. All Grain, ABV 5.83%, IBU 49.82, SRM 15.12, Fermentables: (Pale 2-Row, Invert Sugar #2, Pale Ale, Flaked Oats, Caramel / Crystal 80L, Maris Otter Keep Flying) Hops: (Magnum, Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-29 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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