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No Mint Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 100 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad House Brewing
Calories: 176 calories (Per 0.33L)
Carbs: 18.7 g (Per 0.33L)

Created: Sunday March 24th 2024

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

15.6

EBC (ebcmorey):

41.1

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.50 kg	The Swaen - WhiteSwaen Classic1.5 kg WhiteSwaen Classic		37.7	3.84	55.6%
0.10 kg	The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B		34.5	900.48	3.7%
0.75 kg	The Swaen - Swaen Pilsner0.75 kg Swaen Pilsner		38	3.84	27.8%
0.20 kg	Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt		33	161.29	7.4%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0.00 € / kg 0.00 €	0		5.6%
2.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	100 min	11.77	66.7%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	25 min	3.79	33.3%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Leaf/Whole)		15.56	100%
15 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.45 L	Strike	48 °C	45 °C	10 min
	Temperature	45 °C	55 °C	5 min
	Temperature	55 °C	63 °C	30 min
	Temperature	60 °C	72 °C	30 min
	Temperature	72 °C	78 °C	5 min
5.8 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Groningen, the Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bottelsuiker 6 gram per liter.

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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No Mint Dunkelweizen

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