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Street Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday March 24th 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

20.5

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	53.6%
3.60 lb	German - Pale Wheat3.6 lb Pale Wheat	39	1.5	42.9%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	3.6%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	LD Carlson - German Hallertau Blanc0.3 oz German Hallertau Blanc Hops	Pellet	11	Boil	45 min	20.5	19.4%
0.25 oz	LD Carlson - German Hallertau Blanc0.25 oz German Hallertau Blanc Hops	Pellet	11	Boil	0 min		16.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Boil	0 min		64.5%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	LD Carlson - German Hallertau Blanc (Pellet)	20.5	35.5%
1 oz	Lemondrop (Leaf/Whole)		64.5%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.64 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.4	0	34.8	70	81	90.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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