Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | Muntons - Maris Otter |
$ 2.99 / lb $ 23.17 |
38 | 2.3 | 72.1% |
1.60 lb | Briess - Caramel Malt - 40L |
$ 2.59 / lb $ 4.14 |
35.4 | 40 | 14.9% |
0.60 lb | Crisp Malting - Brown Malt |
$ 2.99 / lb $ 1.79 |
32.7 | 65 | 5.6% |
0.50 lb | Torrified Wheat |
$ 2.49 / lb $ 1.25 |
36 | 2 | 4.7% |
0.30 lb | Crisp Malting - Pale Chocolate - (late mash tun addition) |
$ 2.99 / lb $ 0.90 |
32.7 | 220 | 2.8% |
10.75 lbs / $ 31.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
47 g | Yakima Valley Hops - UK Golding |
$ 1.22 / oz $ 2.02 |
Pellet | 3.9 | Boil | 60 min | 23.56 | 62.7% |
28 g | East Kent Goldings |
$ 2.29 / oz $ 2.26 |
Pellet | 5.2 | Boil | 5 min | 3.73 | 37.3% |
75 g / $ 4.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.52 gal | Infusion | -- | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid |
$ 2.54 / oz $ 0.21 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
3 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.35 |
Other | Boil | 10 min. |
$ 0.86 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.99 |
Method: co2 Amount: 5.14 psi Temp: 36 °F CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 10 | 10 | 60 | 65 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |