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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12L)
Carbs: 17.5 g (Per 12L)

Created: Sunday March 24th 2024

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

37.1

SRM (morey):

15.8

Mash pH

n/a

Cost kr

251.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Finland - Pilsner Malt4.2 kg Pilsner Malt	kr 25.00 / kg kr 105.00	37	2	70%
0.54 kg	Castle Malting - Château Munich0.54 kg Château Munich	kr 24.00 / kg kr 12.96	34	12.7	9%
0.36 kg	Castle Malting - Aromatic Malt0.36 kg Aromatic Malt	kr 28.00 / kg kr 10.08	35	20	6%
0.18 kg	Viking - Caramel 1000.18 kg Caramel 100	kr 29.00 / kg kr 5.22	35	50.8	3%
0.18 kg	Finland - Crystal Malt 3000.18 kg Crystal Malt 300	kr 39.00 / kg kr 7.02	35	113	3%
0.48 kg	Crisp Malting - Amber0.48 kg Amber	kr 40.00 / kg kr 19.20	33.1	27.5	8%
0.06 kg	Crisp Malting - Pale Chocolate0.06 kg Pale Chocolate	kr 33.00 / kg kr 1.98	32.7	220	1%
6 kg / kr 161.46

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	12.03	8.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	4.96	11.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	5.46	22.9%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	5 min	14.62	28.6%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	2 days		28.6%
175 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	12.03	8.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.42	34.3%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	14.62	28.6%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 50 g LUPOMAX Mosaic (Pellet) Hops		28.6%
175 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Sparge	72 °C	67 °C	45 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	kr 45.00 / each kr 90.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 90.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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