session ipa Beer Recipe | All Grain American IPA by buenos amigos beer | Brewer's Friend
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session ipa

175 calories 17.9 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Saturday March 23rd 2024
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1.053
1.013
5.2%
24.9
13.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 9.18 79.6%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 19.85 8.8%
300 g BA Malt - Melanoidina300 g Melanoidina 36 65.22 2.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 8.8%
11.30 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Cascade US20 g Cascade US Hops Lupulin Pellet 7 Boil at 100 °C 60 min 7.97 6.7%
40 g Artisan - Centennial40 g Centennial Hops Lupulin Pellet 9.7 Boil 10 min 8.01 13.3%
60 g Artisan - Centennial60 g Centennial Hops Lupulin Pellet 9.7 Whirlpool at 90 °C 50 min 6.19 20%
30 g Amarillo30 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 80 °C 50 min 2.74 10%
150 g Artisan - Simcoe150 g Simcoe Hops Lupulin Pellet 13.5 Dry Hop at 14 °C 2 days 50%
300 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
7.87 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
session ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
"session ipa" American IPA beer recipe by buenos amigos beer. All Grain, ABV 5.17%, IBU 24.92, SRM 13.73, Fermentables: (Pale Ale, Barke Munich Malt, Melanoidina, Carapils (Dextrine Malt)) Hops: (Cascade US, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 00:49 UTC
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