Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Barth-Haas - Saazer70 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
33.2 |
70% |
|
30 g |
Barth-Haas - Saaz Late30 g Saaz Late Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
5.45 |
30% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.4 L |
|
Infusion |
66 °C |
62 °C |
60 min |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Yorkshire Water Keighley
"Kzech Pils II" Czech Pale Lager beer recipe by Bob Thorp. All Grain, ABV 4.62%, IBU 38.65, SRM 4.17, Fermentables: (Maris Otter Pale Ale Malt, Acidulated) Hops: (Saazer, Saaz Late) Other: (Gypsum)
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- Last Updated: 2024-04-03 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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