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Spring IPA24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 273.8 gallons
Post Boil Size: 253.3 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

11.8 °P

Final Gravity:

3.0 °P

ABV (standard):

4.7%

IBU (tinseth):

58.0

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	28.6%
165 lb	Gambrinus - Pale Malt165 lb Pale Malt	37.3	2.1	42.9%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	14.3%
55 lb	US - Brewers Crystals55 lb Brewers Crystals	44	2	14.3%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	BSG - Cascade24 oz Cascade Hops	Pellet	8.3	Boil	60 min	17.2	24%
32 oz	BSG - Centennial32 oz Centennial Hops	Pellet	10.5	Boil	60 min	29.01	32%
8 oz	nectaron8 oz nectaron Hops	Pellet	11	Boil	30 min	5.84	8%
8 oz	nectaron8 oz nectaron Hops	Pellet	11	Boil	15 min	3.77	8%
8 oz	BSG - Wai-iti8 oz Wai-iti Hops	Pellet	3	Whirlpool	0 min	0.39	8%
8 oz	BSG - Motueka8 oz Motueka Hops	Pellet	7	Boil	10 min	1.75	8%
12 oz	nectaron12 oz nectaron Hops	Pellet	11	Aroma	0 min		12%
100 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	BSG - Cascade (Pellet)	17.2	24%
32 oz	BSG - Centennial (Pellet)	29.01	32%
28 oz	nectaron (Pellet)	9.61	28%
8 oz	BSG - Wai-iti (Pellet)	0.39	8%
8 oz	BSG - Motueka (Pellet)	1.75	8%
100 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
175 g	Gypsum	Water Agt	Mash
20 g	Sea salt	Spice	Mash
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash
75 oz	Phosphoric acid	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Grayton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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