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Beer Camp 2024

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

69.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	76.9%
6 lb	American - Vienna6 lb Vienna	35	4	15.4%
3 lb	BSG - Flaked White Wheat3 lb Flaked White Wheat	36	1.6	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Azacca2 oz Azacca Hops	Pellet	15	Boil	90 min	34.42	15.4%
2 oz	Northern Brewer - Cascade2 oz Cascade Hops	Pellet	8	Boil	45 min	15.75	15.4%
4 oz	Wakatu4 oz Wakatu Hops	Pellet	7.5	Boil	15 min	15.96	30.8%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	0 min		15.4%
3 oz	Zappa3 oz Zappa Hops	Pellet	7	Whirlpool at 180 °F	5 min	3.46	23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Azacca (Pellet)	34.42	15.4%
2 oz	Northern Brewer - Cascade (Pellet)	15.75	15.4%
4 oz	Wakatu (Pellet)	15.96	30.8%
2 oz	Artisan - Mosaic (Pellet)		15.4%
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops	3.46	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Infusion	160 °F	152 °F	120 min
2 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

- Marsh Farmhouse Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale.

Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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