Brew Log History
Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.33L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
9.7 |
Boil
|
90 min |
66.7 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.75 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
6.36 L |
|
Sparge |
67 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Groningen, the Netherlands
Notes
Dubbele maisch.
Basis mouten verdelen over beide maisch.
Donkere mouten in de tweede maisch.
Maisch 1:
• Strikewater (excl mout) : 6,63
• Maisch volume incl mout : 8,1
• Graan absorptie : -2,25
• Spoelwater : 2,6
• Pre boil volume : 8,45
Maisch 2:
• Strikewater (excl mout) : 8,45
• Maisch volume incl mout : 9,92
• Graan absorptie : -2,25
• Spoelwater : 6,44
• Pre boil volume : 14,11
Elke 20 minuten roeren tijdens 2e maisch.
Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-29 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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