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American Amber Alex

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

5.6

Cost $

19.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	$ 1.09 / lb $ 11.99	39	3.18	82%
0.66 lb	The Swaen - GoldSwaen Brown0.66 lb GoldSwaen Brown		35	82.5	4.9%
1.10 lb	The Swaen - Swaen Amber1.1 lb Swaen Amber		35	20	8.2%
0.66 lb	The Swaen - Munich Dark0.66 lb Munich Dark		37	8	4.9%
13.42 lbs / $ 11.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
0.88 oz	Yakima Chief Hops - Cascade0.88 oz Cascade Hops	$ 1.50 / oz $ 1.32	Pellet	7.2	Boil	0 min	33.3%
0.88 oz	Yakima Chief Hops - Citra0.88 oz Citra Hops	$ 1.21 / oz $ 1.06	Pellet	12.3	Boil	0 min	33.3%
0.88 oz	Yakima Chief Hops - Amarillo0.88 oz Amarillo Hops		Pellet	7.7	Boil	0 min	33.3%
2.64 oz / $ 3.42

Show Summary View

Amount	Variety	Cost	Bill %
0.88 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.50 / oz $ 1.32	33.3%
0.88 oz	Yakima Chief Hops - Citra (Pellet)	$ 1.21 / oz $ 1.06	33.3%
0.88 oz	Yakima Chief Hops - Amarillo (Pellet)		33.3%
2.64 oz / $ 3.42

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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