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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Saturday March 23rd 2024

Original Gravity:

1.042

Final Gravity:

1.002

ABV (standard):

5.3%

IBU (tinseth):

26.3

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - BE - Castle Malting - Pale Ale4 kg BE - Castle Malting - Pale Ale	38	1.84	61.5%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	15.4%
500 g	Castle Malting - Special B500 g Special B	34	150	7.7%
1 kg	Castle Malting - Château Arome1 kg Château Arome	34.4	39.8	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	5.42	18.2%
35 g	Perle35 g Perle Hops	Pellet	8.2	Boil	60 min	20.9	63.6%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	0 min		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	5.42	18.2%
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	20.9	63.6%
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops		18.2%
55 g / $ 0.00

Yeast

Mangrove Jack - M27 BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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