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Hop Water

Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.92 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 10 calories (Per 330ml)
Carbs: 0.3 g (Per 330ml)

Created: Saturday March 23rd 2024

Original Gravity:

1.004

Final Gravity:

1.000

ABV (standard):

0.5%

IBU (tinseth):

27.5

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	Cane Sugar100 g Cane Sugar		46	0	100%
100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops		Pellet	11	Whirlpool	20 min	27.5	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		27.5	100%
50 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil water for 2 mins

Cool to 80 and whirlpool for 20 mins with 50g citra

Cool to 20 and add lime juice to taste

Make slurry of 1g yeast and add with the pump running to get it all mixed up

Bottle straight from the kettle and leave to prime

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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