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Frankentein

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.89 liters
Post Boil Size: 30.19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday March 23rd 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

9.2

SRM (morey):

4.2

Mash pH

5.7

Cost $

1,745.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.17 kg	Castle Malting - BE - Castle Malting - Pale Ale4.17 kg BE - Castle Malting - Pale Ale	$ 40.00 / kg $ 166.80	38	1.84	50.4%
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	$ 64.00 / kg $ 160.00	39	2.3	30.2%
0.50 kg	German - Carapils0.5 kg Carapils	$ 76.00 / kg $ 38.00	35	1.3	6%
0.60 kg	Weyermann - Pilsner0.6 kg Pilsner	$ 64.00 / kg $ 38.40	36	1.5	7.3%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	$ 65.00 / kg $ 32.50	36	2	6%
8.27 kg / $ 435.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	$ 1,054.00 / kg $ 5.27	Pellet	12.5	Boil	45 min	5.51	5.2%
20 g	Cascade20 g Cascade Hops	$ 840.00 / kg $ 16.80	Pellet	6.8	Hop Stand at 80 °C	0 min	1.27	20.8%
10 g	Mosaic10 g Mosaic Hops	$ 1,054.00 / kg $ 10.54	Pellet	12.5	Hop Stand	0 min	1.17	10.4%
10 g	Citra10 g Citra Hops	$ 1,340.00 / kg $ 13.40	Pellet	13.2	Hop Stand at 80 °C	0 min	1.23	10.4%
15.44 g	Mosaic15.44 g Mosaic Hops	$ 1,054.00 / kg $ 16.27	Pellet	12.5	Dry Hop at 35 °C	2 days		16.1%
6.50 g	Citra6.5 g Citra Hops	$ 1,340.00 / kg $ 8.71	Pellet	13.2	Dry Hop at 35 °C	2 days		6.8%
18 g	Azacca18 g Azacca Hops	$ 1,100.00 / kg $ 19.80	Pellet	12.2	Dry Hop at 35 °C	2 days		18.7%
11.24 g	Galaxy11.24 g Galaxy Hops	$ 1,414.00 / kg $ 15.89	Pellet	14.25	Dry Hop at 35 °C	2 days		11.7%
96.18 g / $ 106.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30.44 g	Mosaic (Pellet) 30.44 g Mosaic (Pellet) Hops	$ 1,054.00 / kg $ 32.08	6.68	31.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 840.00 / kg $ 16.80	1.27	20.8%
16.50 g	Citra (Pellet) 16.5 g Citra (Pellet) Hops	$ 1,340.00 / kg $ 22.11	1.23	17.2%
18 g	Azacca (Pellet) 18 g Azacca (Pellet) Hops	$ 1,100.00 / kg $ 19.80		18.7%
11.24 g	Galaxy (Pellet) 11.24 g Galaxy (Pellet) Hops	$ 1,414.00 / kg $ 15.89		11.7%
96.18 g / $ 106.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	76 °C	67 °C	60 min
	Decoction	67 °C	72 °C	15 min
	Sparge	78 °C	78 °C	15 min
	Sparge	90 °C	90 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	envio	$ 250.00 / kg $ 250.00	Water Agt	Mash	0 min.
78 each	corcholata	$ 2.00 / each $ 156.00	Water Agt	Mash	0 min.
78 each	botella	$ 7.00 / each $ 546.00	Water Agt	Mash	0 min.
78 each	etiqueta	$ 2.00 / each $ 156.00	Water Agt	Mash	0 min.
$ 1,108.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 95.00 / each $ 95.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 95.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 2 °C CO₂ Level: 2.55 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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