Superdelic ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Superdelic ale

7502 calories 674 g 19 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 7502 calories (Per 19L)
Carbs: 674 g (Per 19L)
Created: Saturday March 23rd 2024
1.043
1.008
4.6%
28.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Voyager Craft Malt - Pale Compass3.825 kg Pale Compass 38.1 2.79 85%
0.14 kg Gladfield - Chit Malt0.135 kg Chit Malt 27 1.52 3%
0.54 kg Voyager Craft Malt - Vienna Schooner0.54 kg Vienna Schooner 36 6.09 12%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 11.65 9.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 16.75 20.8%
50 g Superdelic50 g Superdelic Hops Pellet 10 Dry Hop 4 days 69.4%
72 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Superdelic ale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.56%, IBU 28.4, SRM 4.59, Fermentables: (Pale Compass, Chit Malt, Vienna Schooner) Hops: (Simcoe, Citra, Superdelic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-16 07:38 UTC
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