View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

soup ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Saturday March 23rd 2024

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

72.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	60.8%
0.90 kg	Castle Malting - Château Wheat Blanc0.9 kg Château Wheat Blanc	38	1.8	12.2%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	31	1.1	6.8%
0.50 kg	Castle Malting - Chateau Cara Gold0.5 kg Chateau Cara Gold	35.8	45	6.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	18.57	1.5%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	0 min	25	12.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	28.41	12.6%
290 g	Citra290 g Citra Hops	Pellet	11	Dry Hop	0 days		36.6%
290 g	Mosaic290 g Mosaic Hops	Pellet	12.5	Boil	0 min		36.6%
792 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	18.57	1.5%
390 g	Citra (Pellet) 390 g Citra (Pellet) Hops	25	49.2%
390 g	Mosaic (Pellet) 390 g Mosaic (Pellet) Hops	28.41	49.2%
792 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 L		Infusion	73 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!