Yeast
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WHC Lab - WHC Lax
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Amount:
|
1 Each |
Cost:
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Attenuation (custom):
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78%
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Flocculation:
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Medium |
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Optimum Temp:
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-8 - -6 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
100 B cells required
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£ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Dark Beer Adjusted
"Altobahn" No Profile Selected beer recipe by maltmiller. All Grain, ABV 5.12%, IBU 51.32, SRM 33.95, Fermentables: (Carafa Special Type II, Caramunich Type 3, Aromatic Malt, Munich Malt, Finest Lager Malt) Hops: (Tettnang Tettnanger, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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