Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops |
$ 11.20 / oz
$ 5.60 |
Pellet |
5.7 |
Boil
|
60 min |
10.76 |
100% |
|
0.50 oz
/ $ 5.60
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.82 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Tangerine peel
|
|
Flavor |
Boil |
7 min. |
|
0.20 oz |
Coriander Seed
|
|
Spice |
Boil |
4 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-12 06:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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