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Best Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday March 22nd 2024

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

22.4

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	82.1%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.2	Boil at 199 °F	30 min	10.15	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	9	Boil at 199 °F	15 min	4.47	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	9	Boil at 199 °F	10 min	3.27	20%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.7	Boil at 199 °F	5 min	2.73	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	9	Boil at 199 °F	5 min	1.8	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.15	20%
0.75 oz	Cascade (Pellet)	9.54	60%
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	2.73	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.51 gal	BIAB - (Brew In A Bag)	Steeping	152 °F	152 °F	60 min
Starting Mash Thickness: 3.08 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.13 g	Epsom Salt	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
1.88 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.20 ml/gal	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.24 psi Temp: 41 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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