Tons of trub and hop snur in the wort. It wound up clogging the mesh strainer on the outlet of the brew kettle and I had to remove the strainer to be able to drain the wort. There will be a ton of particulate in the ferment and I'll need to figure out how to package this without pulling too much sediment along
"The Tripel Lindy" Belgian Tripel beer recipe by rumpl. All Grain, ABV 8.73%, IBU 18.48, SRM 5.85, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (saaz, Saaz) Other: (Tart Cherry Puree)
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Last Updated: 2024-03-31 02:14 UTC
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NEW Water Requirements:
The Tripel Lindy
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Water Requirements:
The Tripel Lindy
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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