Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.20 lb |
American - Pale Ale16.2 lb Pale Ale |
|
37 |
3.5 |
89% |
|
2 lb |
Rolled Oats2 lb Rolled Oats |
|
33 |
2.2 |
11% |
|
18.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Citra4 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
14.3% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
17.69 |
14.3% |
|
10 oz |
Citra10 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop (High Krausen)
|
0 days |
|
35.7% |
|
10 oz |
Mosaic10 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
35.7% |
|
28 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pull a Chetty" Specialty IPA: New England IPA beer recipe by Brewer #359789. Extract, ABV 9%, IBU 17.69, SRM 7.78, Fermentables: (Pale Ale, Rolled Oats) Hops: (Citra, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-25 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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