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3.4% Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1142 liters (fermentor volume)
Pre Boil Size: 1240 liters
Post Boil Size: 1141 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Thomas Fawcett - Lager (Pilsner) Malt85 kg Lager (Pilsner) Malt	38	1.8	49.7%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	14.6%
50 kg	Crisp Malting - Flaked Torrefied Maize50 kg Flaked Torrefied Maize	36.8	0.66	29.2%
10 kg	Crisp Malting - Cara Gold malt10 kg Cara Gold malt	34	6	5.8%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	34	50	0.6%
171 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
800 L		Batch Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Guinea Croft 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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