SimPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SimPA

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 22nd 2024
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k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.046
1.009
4.9%
45.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,375 g United Kingdom - Maris Otter Pale2375 g Maris Otter Pale 38 3.75 95%
125 g Simpsons - CaraMalt Light125 g CaraMalt Light 35 12 5%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 16.43 16.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 19.9 33.3%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 0 min 9.38 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SimPA" American Pale Ale beer recipe by Brewer #422337. BIAB, ABV 4.9%, IBU 45.71, SRM 5.8, Fermentables: (Maris Otter Pale, CaraMalt Light) Hops: (Azacca) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 17:41 UTC
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