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NEMO (nelson/mosaic) APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday March 22nd 2024

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

51.3

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	90.4%
66 g	American - Caramel / Crystal 30L66 g Caramel / Crystal 30L	34	30	2.4%
132 g	Canadian - Pale Wheat132 g Pale Wheat	36	2	4.8%
66 g	Great Western - Crystal 6066 g Crystal 60	30	60	2.4%
2,764 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	11.6	Boil	60 min	19.44	15.8%
7 g	BSG - Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	11.6	Boil	15 min	9.65	15.8%
8.20 g	BSG - Mosaic8.2 g Mosaic Hops	Pellet	10.9	Boil	15 min	10.62	18.5%
8.20 g	BSG - Mosaic8.2 g Mosaic Hops	Pellet	10.9	Boil	10 min	7.76	18.5%
7 g	BSG - Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	3.88	15.8%
7 g	BSG - Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	7 days		15.8%
44.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	32.97	63.2%
16.40 g	BSG - Mosaic (Pellet) 16.4 g Mosaic (Pellet) Hops	18.38	37%
44.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.77 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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