Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pilsner |
$ 1.60 / lb $ 10.40 |
37 | 1.8 | 81.3% |
1 lb | Munich |
$ 1.90 / lb $ 1.90 |
37 | 6 | 12.5% |
0.50 lb | Briess - Carapils Malt |
$ 0.13 / oz $ 1.04 |
34.5 | 1.5 | 6.3% |
8 lbs / $ 13.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.57 oz | Saaz |
$ 2.95 / oz $ 1.68 |
Pellet | 2.2 | Boil | 60 min | 5.58 | 10.7% |
3.18 oz | Saaz |
$ 2.95 / oz $ 9.38 |
Pellet | 2.2 | Boil | 45 min | 28.59 | 59.4% |
1.14 oz | Saaz |
$ 2.95 / oz $ 3.36 |
Pellet | 2.2 | Boil | 30 min | 8.58 | 21.3% |
0.23 oz | Saaz |
$ 2.95 / oz $ 0.68 |
Pellet | 2.2 | Boil | 15 min | 1.12 | 4.3% |
0.23 oz | Saaz |
$ 2.95 / oz $ 0.68 |
Pellet | 2.2 | Boil | 0 min | 4.3% | |
5.35 oz / $ 15.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 164 °F | 148 °F | 60 min | |
3 gal | Fly Sparge | 148 °F | 165 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
56.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Missing Linck | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 10 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |