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Pilsener

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joel Arnold
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

43.9

SRM (morey):

3.9

Mash pH

4.8

Cost $

29.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	$ 1.60 / lb $ 10.40	37	1.8	81.3%
1 lb	Munich1 lb Munich	$ 1.90 / lb $ 1.90	37	6	12.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.13 / oz $ 1.04	34.5	1.5	6.3%
8 lbs / $ 13.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Saaz0.57 oz Saaz Hops	$ 2.95 / oz $ 1.68	Pellet	2.2	Boil	60 min	5.58	10.7%
3.18 oz	Saaz3.18 oz Saaz Hops	$ 2.95 / oz $ 9.38	Pellet	2.2	Boil	45 min	28.59	59.4%
1.14 oz	Saaz1.14 oz Saaz Hops	$ 2.95 / oz $ 3.36	Pellet	2.2	Boil	30 min	8.58	21.3%
0.23 oz	Saaz0.23 oz Saaz Hops	$ 2.95 / oz $ 0.68	Pellet	2.2	Boil	15 min	1.12	4.3%
0.23 oz	Saaz0.23 oz Saaz Hops	$ 2.95 / oz $ 0.68	Pellet	2.2	Boil	0 min		4.3%
5.35 oz / $ 15.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.35 oz	Saaz (Pellet) 5.3499999877622 oz Saaz (Pellet) Hops	$ 2.95 / oz $ 15.78	43.87	100%
5.35 oz / $ 15.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	148 °F	60 min
3 gal	Fly Sparge	148 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
56.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Missing Linck

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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