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Isn't Life Peachy?

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jones Beach Brewing
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pilsner7 lb Pilsner	37.3	1.7	70%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	37	3.5	25%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	13.9	Boil	60 min	8.27	6.8%
10 g	HRC003 - EXP-1302-33310 g HRC003 - EXP-1302-333 Hops	Pellet	6	Boil	60 min	7.14	13.5%
2 g	Azacca2 g Azacca Hops	Pellet	13.9	Boil	40 min	2.9	2.7%
5 g	HRC003 - EXP-1302-3335 g HRC003 - EXP-1302-333 Hops	Pellet	6	Boil	40 min	3.13	6.8%
2 g	Azacca2 g Azacca Hops	Pellet	13.9	Boil	20 min	2	2.7%
6 g	HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops	Pellet	6	Boil	20 min	2.6	8.1%
2 g	Azacca2 g Azacca Hops	Pellet	13.9	Boil	10 min	1.2	2.7%
6 g	HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops	Pellet	6	Boil	10 min	1.55	8.1%
2 g	Azacca2 g Azacca Hops	Pellet	13.9	Boil	5 min	0.66	2.7%
6 g	HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops	Pellet	6	Boil	5 min	0.85	8.1%
14 g	Azacca14 g Azacca Hops	Pellet	13.9	Boil	0 min		18.9%
14 g	HRC003 - EXP-1302-33314 g HRC003 - EXP-1302-333 Hops	Pellet	6	Boil	0 min		18.9%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Azacca (Pellet) 27 g Azacca (Pellet) Hops	15.03	36.5%
47 g	HRC003 - EXP-1302-333 (Pellet)	15.27	63.5%
74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	155 °F	60 min
1 gal	Batch Sparge	--	170 °F	1 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Other	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
8 oz	Amoretti Natural Peach Artisan Flavor	Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe used Triumph. I just used mine up. Shifting to another hop with same rough schedule.
70% Pils
25 % Vienna
5 % Carafoam
Gulo
Hop Schedule (Was Triumph and YGH-1320)
60 - 8 IBU Hop 1
60 - 8 IBU Hop 2
40 - 3 IBU Hop 1
40 - 3 IBU Hop 2
20 - 2 IBU Hop 1
20 - 2 IBU Hop 2
10 - 1 IBU Hop 1
10 - 1 IBU Hop 2
05 - 0.5 IBU Hop 1
05 - 0.5 IBU Hop 2
0 - 0 IBU Hop 1
0 - 0 IBU Hop 2

~1.5 oz/gallon Natural Peach Artisan Flavor

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2024-04-06 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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