Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
8.27 |
6.8% |
10 g |
HRC003 - EXP-1302-33310 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.14 |
13.5% |
2 g |
Azacca2 g Azacca Hops |
|
Pellet |
13.9 |
Boil
|
40 min |
2.9 |
2.7% |
5 g |
HRC003 - EXP-1302-3335 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
6 |
Boil
|
40 min |
3.13 |
6.8% |
2 g |
Azacca2 g Azacca Hops |
|
Pellet |
13.9 |
Boil
|
20 min |
2 |
2.7% |
6 g |
HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
6 |
Boil
|
20 min |
2.6 |
8.1% |
2 g |
Azacca2 g Azacca Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
1.2 |
2.7% |
6 g |
HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
6 |
Boil
|
10 min |
1.55 |
8.1% |
2 g |
Azacca2 g Azacca Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
0.66 |
2.7% |
6 g |
HRC003 - EXP-1302-3336 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
6 |
Boil
|
5 min |
0.85 |
8.1% |
14 g |
Azacca14 g Azacca Hops |
|
Pellet |
13.9 |
Boil
|
0 min |
|
18.9% |
14 g |
HRC003 - EXP-1302-33314 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
18.9% |
74 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Azacca (Pellet) 27 g Azacca (Pellet) Hops |
|
15.03 |
36.5% |
47 g |
HRC003 - EXP-1302-333 (Pellet) 47 g HRC003 - EXP-1302-333 (Pellet) Hops |
|
15.27 |
63.5% |
74 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
155 °F |
60 min |
1 gal |
|
Batch Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Ascorbic Acid
|
|
Other |
Mash |
1 hr. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
8 oz |
Amoretti Natural Peach Artisan Flavor
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
Light colored and hoppy
Notes
Original recipe used Triumph. I just used mine up. Shifting to another hop with same rough schedule.
70% Pils
25 % Vienna
5 % Carafoam
Gulo
Hop Schedule (Was Triumph and YGH-1320)
60 - 8 IBU Hop 1
60 - 8 IBU Hop 2
40 - 3 IBU Hop 1
40 - 3 IBU Hop 2
20 - 2 IBU Hop 1
20 - 2 IBU Hop 2
10 - 1 IBU Hop 1
10 - 1 IBU Hop 2
05 - 0.5 IBU Hop 1
05 - 0.5 IBU Hop 2
0 - 0 IBU Hop 1
0 - 0 IBU Hop 2
~1.5 oz/gallon Natural Peach Artisan Flavor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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