Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
15.32 |
5.7% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14 |
Boil
|
35 min |
28.93 |
5.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14 |
Boil
|
25 min |
48.55 |
11.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hopback at 180 °F
|
30 min |
10.28 |
11.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Hopback at 180 °F
|
30 min |
16.15 |
11.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14 |
Hopback at 180 °F
|
30 min |
20.56 |
11.5% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
17.2% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
2.3% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
23% |
|
8.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
25.6 |
34.4% |
|
4.50 oz |
Galaxy (Pellet) 4.4999999897066 oz Galaxy (Pellet) Hops |
|
98.04 |
51.7% |
|
1.20 oz |
Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops |
|
16.15 |
13.8% |
|
8.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Mash in. Vorlauf after 2h. |
Infusion |
-- |
150 °F |
120 min |
|
6.96 gal |
Sparge until 3' P or 9 gal in keggle |
Fly Sparge |
-- |
175 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
DME, Dextrose, Cane Sugar
|
|
Other |
Boil |
20 min. |
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
367 B cells required
|
|
|
If necessary: Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
367 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force Carbonation
Amount: 10 PSI @ 38 F
CO2 Level: 2.38 Volumes |
Target Water Profile
Calgary, AB, Canada
Notes
The 75 min. Boil time takes into account the boiling during sparging.
2 L starter made with 400 mL of thin slurry. Target: 452 B. Starter: 578 B
Day 0:
Ferment in Keezer at 65 F for 3 days.
Day 3:
Increase temperature to 70 F.
Week 3:
Cold crash at 38 F for 1 week.
Week 5:
Transfer to sanitized carboy. Add Dry Hop addition and rest in cold room. (hopefully around 70 F)
Week 6:
Rack to keg and carbonate at 10 PSI under 38 F for 2 weeks in keezer to achieve 2.38 Volumes of CO2
Week 8:
Sample first brew!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-21 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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