Belgian ale Beer Recipe | All Grain No Profile Selected by Cold Springs Brewery | Brewer's Friend
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Belgian ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 21st 2024
1.045
1.010
4.5%
33.6
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Belgian - Pilsner47 lb Pilsner 37 1.6 71.2%
11 lb American - White Wheat11 lb White Wheat 40 2.8 16.7%
3 lb Honey Malt3 lb Honey Malt 37 25 4.5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 3%
3 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown3 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 30.76 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 2.17 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.72 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Batch Sparge 120 °F 120 °F 20 min
20 gal Batch Sparge 135 °F 135 °F 20 min
20 gal Batch Sparge 145 °F 145 °F 30 min
20 gal Batch Sparge 156 °F 156 °F 20 min
170 gal Fly Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz corriander Water Agt Mash 10 min.
2 oz Black Pepper Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.54%, IBU 33.64, SRM 6.11, Fermentables: (Pilsner, White Wheat, Honey Malt, Melanoidin, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Magnum, Saaz) Other: (corriander, Black Pepper)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-21 23:15 UTC
NEW Water Requirements:
Belgian ale
Equipment Profile Used

System Default

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Water Requirements:
Belgian ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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