Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.79 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.11 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.69 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
29.79 |
50% |
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
2.8 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
Batch Sparge |
120 °F |
120 °F |
20 min |
|
20 gal |
|
Batch Sparge |
135 °F |
135 °F |
20 min |
|
20 gal |
|
Batch Sparge |
145 °F |
145 °F |
30 min |
|
20 gal |
|
Batch Sparge |
156 °F |
156 °F |
20 min |
|
170 gal |
|
Fly Sparge |
170 °F |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
corriander
|
|
Water Agt |
Mash |
10 min. |
|
2 oz |
Black Pepper
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Belgian ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.89%, IBU 32.59, SRM 5.52, Fermentables: (Pilsner, White Wheat, Honey Malt, Special Aromatic, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum, Saaz) Other: (corriander, Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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