Classic Blonde Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Classic Blonde Ale

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 21st 2024
1.048
1.013
4.6%
9.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 lb US - Pale 2-Row2.18 lb Pale 2-Row 37 1.8 42.1%
1.64 lb American - Pilsner1.64 lb Pilsner 37 1.8 31.7%
0.27 lb Weyermann - Carahell0.27 lb Carahell 34 10 5.2%
1.09 lb Munich1.09 lb Munich 37 6 21%
5.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Citra0.07 oz Citra Hops Pellet 11 First Wort 0 min 6.32 8.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 3.27 24.4%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 0 min 67.1%
0.82 oz / 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
0.12 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classic Blonde Ale" Blonde Ale beer recipe by KatyTX_Brewer. BIAB, ABV 4.57%, IBU 9.59, SRM 4.73, Fermentables: (Pale 2-Row, Pilsner, Carahell, Munich) Hops: (Citra, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-19 20:09 UTC
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