Classic Blonde Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Classic Blonde Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 21st 2024
1.053
1.014
5.0%
19.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
8 oz Weyermann - Carahell8 oz Carahell 34 10 5.3%
2 lb Munich2 lb Munich 37 6 21.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 12.92 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 7.02 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 50%
2 oz / 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
0.45 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classic Blonde Ale" Blonde Ale beer recipe by KatyTX_Brewer. BIAB, ABV 5.03%, IBU 19.94, SRM 5.05, Fermentables: (Pale 2-Row, Pilsner, Carahell, Munich) Hops: (Citra, Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 20:13 UTC
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