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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403.5 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 199 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday March 21st 2024

Original Gravity:

14.8 °P

Final Gravity:

3.6 °P

ABV (standard):

6.1%

IBU (tinseth):

33.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt	37.4	1.4	24.9%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	12.4%
150 lb	Grain Millers - Flaked White Wheat150 lb Flaked White Wheat	36	1.6	16.9%
55 lb	Briess - White Wheat Raw55 lb White Wheat Raw	34.5	2	6.2%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	6.2%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	1.1%
275 lb	Warminster Maltings - Maris Otter275 lb Maris Otter	36	3.5	31.1%
10 lb	German - Chocolate Rye10 lb Chocolate Rye	31	240	1.1%
885 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	BSG - Rakau1.5 lb Rakau Hops	Pellet	9	Boil	60 min	10.49	9.1%
4 lb	BSG - Rakau4 lb Rakau Hops	Pellet	9	Whirlpool at 195 °F	15 min	4.99	24.2%
11 lb	Nelson Sauvin11 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 195 °F	0 min	17.72	66.7%
16.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	BSG - Rakau (Pellet) 5.4999934591217 lb Rakau (Pellet) Hops	15.48	33.3%
11 lb	Nelson Sauvin (Pellet)	17.72	66.7%
16.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
337.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2024-03-21 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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