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凪レシピ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday March 21st 2024

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

22.4

SRM (morey):

42.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter	36.8	2.4	71.1%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	4.7%
1.20 kg	Crisp Malting - Chocolate Malt1.2 kg Chocolate Malt	32.66	450	2.8%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	4.7%
2 kg	Crisp Malting - Roasted Barley2 kg Roasted Barley	31.28	600	4.7%
5 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.8%
42.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops		Pellet	13	Boil	60 min	22.42	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		22.42	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	煮干し		Water Agt	Mash	0 min.
30 g	ホワイトペッパー		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 67℃

煮干しはMash
ペッパーはWPに入れる。

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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