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Smoked IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 21st 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

61.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	48%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	24%
0.33 kg	Weyermann - Munich Type II (Dark)0.33 kg Munich Type II (Dark)	37	10	4%
1.80 kg	Bestmalz - BEST Smoked1.8 kg BEST Smoked	35.4	2.5	21.6%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	2.4%
8.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	31.53	14.3%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	15 min	18.05	21.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	4.84	14.3%
45 g	Centennial45 g Centennial Hops	Pellet	10	Whirlpool	15 min	7.5	21.4%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	3 days		28.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	31.53	14.3%
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	30.39	85.7%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	69 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50 g Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

Agua filtrada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	1	1	1	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-27 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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