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Hibiscus Wheat IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 21st 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

68.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	69%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	20.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	6.9%
4 oz	Proximity - Caramunich 604 oz Caramunich 60	34.5	60	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	34.68	23.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	5.74	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	18.03	15.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	2.3	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	7.24	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	42.72	38.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25.27	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	--	160 °F	--
	Steeping	--	152 °F	60 min
1 gal	Sparge	--	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Dried Hibiscus Leaves		Flavor	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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