Session Beer Recipe | All Grain No Profile Selected by Brewer #422162 | Brewer's Friend

Session

118 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday March 20th 2024
1.036
1.008
3.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb US - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 60.2%
27.50 lb Munich - Light 10L27.5 lb Munich - Light 10L 33 10 20.1%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 8.8%
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 7.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.6%
137 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb BSG - Warrior0.5 lb Warrior Hops Leaf/Whole 15.5 Boil 0 min 100%
0.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike -- 150 °F --
Starting Grain Temp: 56 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
60 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session" No Profile Selected beer recipe by Brewer #422162. All Grain, ABV 3.78%, IBU 0, SRM 4.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 20:08 UTC
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