View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bonjour Belgium

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday March 20th 2024

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Farm House of Franklinstien

by dwswaciak@gmail.com

OG: 1.052 FG: 1.009 ABV: 5.8% IBU: 34

Vinkki

by sftsk

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

32.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Weyermann - Pilsner2300 g Pilsner	36	1.5	83.9%
200 g	Crisp Malting - Rye Malt200 g Rye Malt	39.8	11.8	7.3%
80 g	Weyermann - CaraRye80 g CaraRye	33	75	2.9%
80 g	Simpsons - Wheat Malt80 g Wheat Malt	36.576	2.8	2.9%
80 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.9%
2,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Perle22 g Perle Hops	Leaf/Whole	4.2	Boil	60 min	20.82	68.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	60 min	11.72	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Perle (Leaf/Whole) 22 g Perle (Leaf/Whole) Hops	20.82	68.8%
10 g	East Kent Goldings (Leaf/Whole)	11.72	31.3%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Fly Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!