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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
18.27 |
12.5% |
|
3 oz |
Yakima Valley Hops - Cashmere3 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop
|
4 days |
|
37.5% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
37.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
14.61 |
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
155 °F |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Chinook gives piney resin grapefruit flavor. Amarillo gives grapefruit and some sweetness. Finally, for dry hopping, a bomb of cashmere for grapefruit + sweet fruit and cascade for grapefruitiness.
WLP 067 backup yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-31 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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