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Cold IPA MOSAIC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeffrey J Barry
Calories: 210 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

15.5 °P

Final Gravity:

4.0 °P

ABV (standard):

6.3%

IBU (tinseth):

35.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
257.40 kg	Rahr - Premium Pilsner257.4 kg Premium Pilsner	36.8	1.75	89.5%
12 kg	Weyermann - Pale Wheat12 kg Pale Wheat	36	2	4.2%
12.20 kg	Weyermann - Vienna Malt12.2 kg Vienna Malt	37	3.5	4.2%
3 kg	Simpsons - Aromatic Malt3 kg Aromatic Malt	33	23.04	1%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	1%
287.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12.25	Boil	5 min	5.63	26.3%
800 g	Yakima Chief Hops - Mosaic800 g Mosaic Hops	Pellet	12.25	Boil	90 min	24.17	21.1%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	3 days		26.3%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12.25	Whirlpool	10 min	6.13	26.3%
3,800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,800 g	Yakima Chief Hops - Mosaic (Pellet) 3800 g Mosaic (Pellet) Hops		35.93	100%
3,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
750 L	Strike	75 °C	68 °C	--
100 L	Infusion	80 °C	68 °C	--
700 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Krispy

Amount:	20 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Penticton Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	7	5	32.8	45	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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