Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | US - Pale Ale Malt |
$ 1.78 / lb $ 4.45 |
36 | 3.5 | 55.6% |
1.50 lb | US - Wheat Flour |
$ 0.80 / lb $ 1.20 |
36 | 2 | 33.3% |
8 oz | Brewmaster - Honey, Orange Blossom - (late boil kettle addition) |
$ 6.65 / lb $ 3.33 |
34.8 | 1 | 11.1% |
4.50 lbs / $ 8.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget |
$ 0.87 / oz $ 0.22 |
Pellet | 11.7 | Boil | 30 min | 17.51 | 100% |
0.25 oz / $ 0.22 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Full Volume BIAB | Strike | 160 °F | 154 °F | 30 min |
4.01 gal | Strike | 155 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 each | Bottle Caps |
$ 0.07 / each $ 1.75 |
Other | Bottling | 0 min. |
0.50 each | Campden Tablets |
$ 0.08 / each $ 0.04 |
Water Agt | Other | 0 min. |
1 tsp | Irish Moss, Rehydrated |
$ 0.20 / tsp $ 0.20 |
Fining | Boil | 10 min. |
2.20 oz | Priming Sugar |
$ 0.07 / oz $ 0.15 |
Other | Bottling | 0 min. |
0.50 oz | Sanitizer |
$ 2.25 / oz $ 1.13 |
Other | Other | 0 min. |
1 tbsp | Yeast Nutrient |
$ 0.20 / tbsp $ 0.20 |
Other | Boil | 10 min. |
1 oz | chamomile |
$ 2.50 / oz $ 2.50 |
Flavor | Boil | 0 min. |
$ 5.97 |
- Safale US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 3 oz Temp: 64 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |