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Bill's Double Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.8%

IBU (tinseth):

28.5

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	68.9655%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6.89655%
1 lb	United Kingdom - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	34	425	6.89655%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	6.89655%
8 oz	American - Roasted Barley8 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	3.44828%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	6.89655%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Mount Hood1.2 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	6.6	Boil	60 min	21.8282	54.5%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.9	Boil	15 min	6.70114	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Mount Hood (Pellet)	$ 0.00 / oz $ 0.00	21.8282	54.5%
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	6.70114	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	154 °F	60 min
7.1 qt	Mash out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Cocao	$ 0.00 / oz $ 0.00	Flavor	Boil	15 min.
1 tbsp	chocolate extract	$ 0.00 / oz $ 0.00	Flavor	Kegging	--
4 each	Vanilla Beans	$ 0.00 / oz $ 0.00	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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