Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
72 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 52.56 |
36 | 1.75 | 49.3% |
55 lb | Bestmalz - Best RED X |
$ 0.98 / lb $ 53.90 |
36 | 12 | 37.7% |
6 lb | Great Western - Crystal 40 Malt |
$ 1.00 / lb $ 6.00 |
21 | 40 | 4.1% |
6 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 5.16 |
33 | 20 | 4.1% |
4 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 3.08 |
38.1 | 3.5 | 2.7% |
2 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 2.04 |
34.5 | 132.5 | 1.4% |
1 lb | Thomas Fawcett - Roasted Barley |
$ 1.10 / lb $ 1.10 |
31.5 | 545 | 0.7% |
146 lbs / $ 123.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 2.44 |
Lupulin Pellet | 24.5 | Boil | 60 min | 12.64 | 2.4% |
6 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 12.36 |
Pellet | 16 | Boil | 10 min | 8.98 | 7.3% |
8 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 4.48 |
Pellet | 6.3 | Boil | 10 min | 4.71 | 9.8% |
6 oz | Chinook Cryo |
$ 1.41 / oz $ 8.46 |
Lupulin Pellet | 19.6 | Boil | 10 min | 11 | 7.3% |
8 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 16.48 |
Pellet | 16 | Whirlpool at 212 °F | 0 min | 6.85 | 9.8% |
8 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 4.48 |
Pellet | 6.3 | Whirlpool at 212 °F | 0 min | 2.7 | 9.8% |
8 oz | Chinook Cryo |
$ 1.41 / oz $ 11.28 |
Lupulin Pellet | 19.6 | Whirlpool at 212 °F | 0 min | 8.39 | 9.8% |
12 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 24.72 |
Pellet | 16 | Dry Hop | 0 days | 14.6% | |
12 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 6.72 |
Pellet | 6.3 | Dry Hop | 0 days | 14.6% | |
12 oz | Chinook Cryo |
$ 1.41 / oz $ 16.92 |
Lupulin Pellet | 19.6 | Dry Hop | 0 days | 14.6% | |
82 oz / $ 108.34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.5 gal | Strike | 164 °F | 149 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Gypsum | Water Agt | Mash | 0 min. | |
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
35 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |