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state fair saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

35.4

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb American - Pilsner	37	1.8	77.8%
1.70 lb	Torrified Wheat1.7 lb Torrified Wheat	36	2	20.3%
2.50 oz	Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose	42	0.5	1.9%
8.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - Tettnanger US1.5 oz Tettnanger US Hops	Pellet	5	Boil at 170 °F	60 min	31.57	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand at 170 °F	0 min	1.24	22.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand at 170 °F	0 min	1.33	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand at 170 °F	0 min	1.24	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hops Direct - Tettnanger US (Pellet)	31.57	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.48	44.4%
1 oz	Hallertau Mittelfruh (Pellet)	1.33	22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	19.6	10.5	30.2	88.2	0
Mash Chemistry and Brewing Water Calculator

Notes

keep mash pH below 5.3

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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