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Massia Wild dark beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.73 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday March 19th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

4.2

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Finland - Pilsner Malt100 g Pilsner Malt	37	2	6.7%
300 g	Viking - Munich Dark Malt300 g Munich Dark Malt	33	8.5	20%
750 g	Smoked Malt750 g Smoked Malt	37	5	50%
200 g	Finland - Chocolate Malt200 g Chocolate Malt	31	338	13.3%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	6.7%
50 g	Flaked Corn50 g Flaked Corn	40	0.5	3.3%
1,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Lubelski10 g Lubelski Hops		Pellet	4	Boil	5 min	4.17	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - Lubelski (Pellet) 10 g Lubelski (Pellet) Hops		4.17	100%
10 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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