Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.73 lb | United Kingdom - Maris Otter Pale |
$ 2.29 / lb $ 10.83 |
38 | 3.75 | 80.9% |
0.65 lb | Flaked Oats |
$ 1.69 / lb $ 1.10 |
33 | 2.2 | 11.1% |
0.31 lb | Weyermann - Carafoam |
$ 2.19 / lb $ 0.68 |
34.5 | 2.2 | 5.3% |
0.16 lb | German - Acidulated Malt |
$ 2.59 / lb $ 0.41 |
27 | 3.4 | 2.7% |
5.85 lbs / $ 13.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 30 min | 40.94 | 20% |
0.50 oz | El Dorado |
$ 2.69 / oz $ 1.35 |
Pellet | 16 | Whirlpool at 175 °F | 0 min | 5.79 | 20% |
0.50 oz | BSG - Mosaic |
$ 3.89 / oz $ 1.95 |
Pellet | 12 | Whirlpool at 175 °F | 0 min | 4.34 | 20% |
0.50 oz | El Dorado |
$ 2.69 / oz $ 1.35 |
Pellet | 16 | Dry Hop (High Krausen) at 68 °F | 2 days | 20% | |
0.50 oz | Mosaic | Pellet | 12 | Dry Hop (High Krausen) at 68 °F | 2 days | 20% | ||
2.50 oz / $ 4.64 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | BIAB | Infusion | 158 °F | 152 °F | 45 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Campden Tablets | Water Agt | Mash | 12 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 14.99 |
Method: dextrose Amount: 2.8 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 0 | 10.2 |
Add 4 g gypsum Add 1 g CaCl2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |