Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 lb |
Rakau5.5 lb Rakau Hops |
|
Pellet |
9 |
Mash at 152 °F
|
30 min |
7.83 |
44% |
|
5.50 lb |
Chinook5.5 lb Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
7.37 |
44% |
|
1.50 lb |
Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
4.94 |
12% |
|
12.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 lb |
Rakau (Pellet) 5.4999934591217 lb Rakau (Pellet) Hops |
|
7.83 |
44% |
|
5.50 lb |
Chinook (Pellet) 5.4999934591217 lb Chinook (Pellet) Hops |
|
7.37 |
44% |
|
1.50 lb |
Hallertau Mittelfruh (Pellet) 1.4999982161241 lb Hallertau Mittelfruh (Pellet) Hops |
|
4.94 |
12% |
|
12.50 lbs
/ $ 0.00
|
Yeast
|
- AEB
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6893 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" American Wheat Beer recipe by Connor Heckler. All Grain, ABV 5.59%, IBU 20.14, SRM 5.14, Fermentables: (Mountain Pilsner Base Malt, White Wheat, Flaked White Wheat, Munich - Light 10L, Flaked Oats) Hops: (Rakau, Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-20 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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