Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 oz |
veterans day blend21 oz veterans day blend Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
0 min |
|
75% |
7 oz |
Nelson Sauvin7 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 170 °F
|
0 min |
|
25% |
28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 oz |
veterans day blend (Pellet) 20.999999951964 oz veterans day blend (Pellet) Hops |
|
|
75% |
7 oz |
Nelson Sauvin (Pellet) 6.999999983988 oz Nelson Sauvin (Pellet) Hops |
|
|
25% |
28 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 gal |
16 G sparge water |
Infusion |
178 °F |
156 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
- white labs tropic ale
|
Amount:
|
10 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
66 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
776 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"BDC spring 2024" Specialty IPA: New England IPA beer recipe by amcclain. All Grain, ABV 6.92%, IBU 0, SRM 5.48, Fermentables: (Best Ale, Flaked Wheat) Hops: (veterans day blend, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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