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lowabv pale

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 18th 2024

Original Gravity:

1.019

Final Gravity:

1.015

ABV (standard):

0.5%

IBU (tinseth):

25.7

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	69%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	17.2%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	36.8	1.8	6.9%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	34	6	6.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Mash	0 min	10.21	27%
20 g	Charles Faram - Idaho 720 g Idaho 7 Hops	Pellet	10.5	Whirlpool	20 min	4.57	10.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.44	10.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	5.44	10.8%
25 g	Charles Faram - Idaho 725 g Idaho 7 Hops	Pellet	10.5	Dry Hop	0 days		13.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.21	27%
45 g	Charles Faram - Idaho 7 (Pellet) 45 g Idaho 7 (Pellet) Hops	4.57	24.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	5.44	24.3%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	5.44	24.3%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.8 L		Infusion	--	78 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	ALDC	Water Agt	Primary	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- sweet release

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.6	4	21	144.6	50	118.8
Mash Chemistry and Brewing Water Calculator

Notes

High mash temp and short time should give lots of dextrins but low mash efficiency.

Cut fermentation short (arrested fermentation) by cold crashing when it gets at desired fg.

ALDC addition will reduce diacetyl production.

PH needs to be below 4 to reduce pathogens due to low abv, add acid before ferm or after?

2ml acid before ferment? lower ph to close to 4

Fine with finings adjunct just before crashing, fine with super f after crash and get beer off the yeast asap

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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